Fairy Butter Floral Butter With Rose Or Orange Blossom Water Rezept

Transport yourself to a Victorian-era tea party with this enchanting Fairy Butter recipe! Dating back to the 18th century and featured in Mrs. Beeton's Book of Household Management, this floral butter is a delightful alternative to clotted cream. Imagine the delicate aroma of rose or orange blossom water mingling with the richness of fresh butter – a heavenly spread for scones, crumpets, pancakes, griddle cakes, and more! Perfect for a sophisticated afternoon tea, a charming birthday party, or simply a touch of elegance for your everyday breakfast. This easy recipe adapts beautifully to modern kitchens, promising a taste of history with every bite.

Vorbereitung 5 Min.
Kochzeit 30 Min.
Kalorien 149.6 kcal
Eiweiß 2g
Bewertung Sei der Erste
Fairy Butter Floral Butter With Rose Or Orange Blossom Water 53

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Zubereitung von Fairy Butter Floral Butter With Rose Or Orange Blossom Water

  1. In a medium bowl, beat the softened butter with an electric mixer or a whisk until smooth and creamy.
  2. Add your chosen floral water (rose or orange blossom) and the salt (if using).
  3. Beat until the water is fully incorporated and the mixture is light and fluffy.
  4. Transfer the Fairy Butter to a small serving bowl or ramekin.
  5. Cover and chill for at least 30 minutes to allow the flavors to meld. This step is optional, but recommended for best results.
  6. Serve chilled or at room temperature with your favorite baked goods, pancakes, or waffles. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

23g

Fat

40g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts European American Vegetarian Gluten Free Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Jams And Preserves Condiments Etc Eggs Dairy Fruit American French Easy European No Cook Finger Food Heirloom Historical Holiday Event Kid Friendly Vegetarian Easter English Eggs Dietary Wedding Garnishes Valentines Day Citrus Oranges Presentation Served Cold Technique

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Fairy Butter Floral Butter With Rose Or Orange Blossom Water?

Fairy Butter Floral Butter With Rose Or Orange Blossom Water dauert insgesamt etwa 35 Minuten – ungefähr 5 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Fairy Butter Floral Butter With Rose Or Orange Blossom Water?

Fairy Butter Floral Butter With Rose Or Orange Blossom Water hat etwa 149.6 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 2 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für Fairy Butter Floral Butter With Rose Or Orange Blossom Water?

Die wichtigsten Zutaten für Fairy Butter Floral Butter With Rose Or Orange Blossom Water sind Egg Yolks, Rose Water, Icing Sugar, Butter. Die vollständige Liste mit Mengenangaben findest du oben.

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