Zutaten für Fake Champagne
- Pineapple Juice
- Apple Juice
- Frozen Lemonade Concentrate
- Ginger Ale
- 1 cup granulated sugar
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Zubereitung von Fake Champagne
- In a large pitcher or container, combine the cranberry juice, orange juice, thawed lemonade concentrate, and granulated sugar.
- Stir well until the sugar is completely dissolved.
- Cover the container and freeze for at least 8 hours, or preferably overnight.
- About 3 hours before serving, remove the punch from the freezer. Let it sit to soften slightly until it's slushy but not completely melted.
- Gently break up any large ice chunks using a spoon or fork.
- Pour the slushy mixture into a large punch bowl.
- Just before serving, add the chilled ginger ale and gently stir.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
105g
Fat
0g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Easy No Cook Potluck Dinner Party Holiday Event Kid Friendly Low Fat Picnic Romantic Vegan Vegetarian Cocktails Punch Freezer Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Wedding Healthy 2 Low In Something Tropical Fruit Pineapple Taste Mood To Go Equipment Number Of Servings Technique
