Zutaten für Family Favorite Burgers
- Beef
- Bread
- Milk
- Catsup
- 1/2 cup finely chopped onion
- 1 teaspoon salt
- Horseradish
- 1 tablespoon Worcestershire sauce
- Mustard
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Zubereitung von Family Favorite Burgers
- In a large bowl, gently combine 1.5 lbs ground beef (80/20 blend recommended), 1/2 cup finely chopped onion, 1/4 cup bread crumbs, 1 large egg, 1 tablespoon Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Divide the mixture into 6 equal portions and gently shape each into a 3/4-inch thick patty. Make a slight indentation in the center of each patty to prevent them from bulging during cooking.
- Preheat your grill or broiler to medium-high heat. For grilling, preheat for at least 10 minutes. For broiling, position the rack 4 inches from the heat source.
- Place the patties on the preheated grill or broiler and cook for 4-5 minutes per side for medium-rare, or longer for your desired doneness. Use a meat thermometer to ensure they reach your desired internal temperature (160°F for well-done, 145°F for medium).
- Serve immediately on toasted buns with your favorite toppings. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
11g
Fat
168g
Carbs
1g