Zutaten für Greek Turkey Burgers
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Zubereitung von Greek Turkey Burgers
- Prepare your charcoal grill for direct heat cooking. Aim for medium-high heat.
- Remove the cooking rack from the grill and spray it lightly with non-stick cooking spray.
- In a medium bowl, gently combine 1 lb ground turkey, 1/2 cup chopped Kalamata olives, 1/4 cup chopped fresh parsley, 2 cloves minced garlic, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Divide the turkey mixture evenly into four patties, about 3/4 inch thick.
- Place the patties on the prepped grill grates. Grill for 2-3 minutes per side, or until a meat thermometer inserted into the center registers 160-165°F (71-74°C) and the meat is no longer pink.
- While the burgers grill, prepare your toppings. Spread 1 tablespoon of sour cream on each pita bread bottom half.
- Place a cooked burger on each pita bottom half. Top evenly with 1/2 cup sliced cucumber and 1 tablespoon crumbled feta cheese.
- Fold over the top half of the pita bread and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
14g
Fat
21g
Carbs
13g