Fantastic Banana Fruitcake Rezept

This ultra-moist fruitcake is the ultimate in holiday baking! The secret? Pureed bananas and juicy pineapple create an explosion of flavor in every bite. Perfectly spiced and studded with walnuts and dates, this recipe is easily adaptable to standard loaf pans or mini loaves – perfect for gifting or enjoying yourself! Even better the next day (or frozen for later!), this fruitcake is sure to become a family favorite.

Vorbereitung 30 Min.

Kochzeit 160 Min.

Kalorien 3237 kcal

Eiweiß 89g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Fantastic Banana Fruitcake

1 cup (2 sticks) unsalted butter
Brown Sugar
4 large eggs
All Purpose Flour
1 cup chopped walnuts
Candied Fruit
1 cup chopped dates
1/4 cup orange juice
1 tablespoon orange zest
1 teaspoon orange extract
Crushed Pineapple
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
Clove
1 teaspoon ground cinnamon
3 ripe bananas

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fantastic Banana Fruitcake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Fantastic Banana Fruitcake

Preheat oven to 300°F (150°C). Grease and flour two 9x5 inch loaf pans, or 8 mini loaf pans.
In a large bowl, combine 1 cup chopped dates, 1 cup chopped walnuts, and 1 cup mixed candied fruit (cherries, etc.). Toss with 1/4 cup all-purpose flour.
In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 3/4 cups granulated sugar until light and fluffy.
Beat in 4 large eggs one at a time.
Stir in 1 tablespoon orange zest, 1/4 cup orange juice, 1 teaspoon orange extract, and 1 (20 ounce) can crushed pineapple, VERY well drained.
Mash 3 ripe bananas with a fork until smooth.
Gradually add the dry ingredients (step 3) to the wet ingredients (step 6), alternating with the mashed bananas, beginning and ending with the dry ingredients. Mix until just combined.
Stir in the floured fruit and nut mixture (step 2).
Pour batter into prepared pans.
Bake for 160 minutes (2 hours and 40 minutes) for standard loaf pans, or until a wooden skewer inserted into the center comes out clean. Reduce baking time for mini loaves to approximately 45-55 minutes. Loosely tent with foil if the tops brown too quickly.
Cool in pans for 20 minutes before inverting onto wire racks to cool completely.

Nutrition Information (Approximate per serving)

Sodium

129 g

Sugar

1444g

Fat

254g

Carbs

175g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Holiday Event Cakes Christmas Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Fantastic Banana Fruitcake?

Fantastic Banana Fruitcake dauert insgesamt etwa 190 Minuten – ungefähr 30 Minuten Vorbereitung und 160 Minuten Kochzeit.

Wie viele Kalorien hat Fantastic Banana Fruitcake?

Fantastic Banana Fruitcake hat etwa 3237 Kalorien pro Portion, mit ungefähr 89 g Eiweiß, 175 g Kohlenhydraten und 184 g Fett.

Welche Zutaten brauche ich für Fantastic Banana Fruitcake?

Die wichtigsten Zutaten für Fantastic Banana Fruitcake sind Butter, Brown Sugar, Eggs, All Purpose Flour, Walnuts, Candied Fruit. Die vollständige Liste mit Mengenangaben findest du oben.