Farmer Bread Burebrot Rezept

Inspired by Sue Style's "A Taste of Switzerland," this hearty Farmer's Bread (Burebrot) is a dense, rustic loaf perfect for toasting and topping with cheese or dipping into fondue! Made with bread flour for a superior wheaty flavor and a satisfyingly chewy texture, this recipe is easily adaptable to your preferences. Get ready to experience the authentic taste of Switzerland in your own kitchen!

Vorbereitung 20 Min.

Kochzeit 100 Min.

Kalorien 296.2 kcal

Eiweiß 20g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Farmer Bread Burebrot

500g bread flour
Whole Wheat Flour
Rye Flour
10g salt
10g active dry yeast
300ml warm water
100ml buttermilk
lightly oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Farmer Bread Burebrot? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Farmer Bread Burebrot

In a large bowl, whisk together 500g bread flour and 10g salt.
Add 10g active dry yeast to the flour mixture.
Gradually add 300ml lukewarm water and 100ml buttermilk to the bowl. Using a stand mixer fitted with a dough hook, mix until a firm dough forms and pulls away from the sides of the bowl (about 5-7 minutes).
Lightly oil a large bowl. Place the dough in the bowl, turning to coat. Cover with plastic wrap and let rise in a warm place until doubled in size (approximately 1-1.5 hours).
Preheat oven to 425°F (220°C).
Gently turn the dough out onto a lightly floured surface. Shape it into a long oval and place it on a baking sheet lined with parchment paper.
Cover the shaped loaf loosely with a clean kitchen towel and let rise for another 30 minutes.
Using a sharp knife, carefully score a lattice pattern into the top of the dough.
Bake for 40-45 minutes, or until the crust is deeply golden brown and the internal temperature reaches 200°F (93°C). Let cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

Fat

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch European Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Farmer Bread Burebrot?

Farmer Bread Burebrot dauert insgesamt etwa 120 Minuten – ungefähr 20 Minuten Vorbereitung und 100 Minuten Kochzeit.

Wie viele Kalorien hat Farmer Bread Burebrot?

Farmer Bread Burebrot hat etwa 296.2 Kalorien pro Portion, mit ungefähr 20 g Eiweiß, 20 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Farmer Bread Burebrot?

Die wichtigsten Zutaten für Farmer Bread Burebrot sind Bread Flour, Whole Wheat Flour, Rye Flour, Salt, Dry Yeast, Warm Water. Die vollständige Liste mit Mengenangaben findest du oben.