Farmer Bread Burebrot Receita

Inspired by Sue Style's "A Taste of Switzerland," this hearty Farmer's Bread (Burebrot) is a dense, rustic loaf perfect for toasting and topping with cheese or dipping into fondue! Made with bread flour for a superior wheaty flavor and a satisfyingly chewy texture, this recipe is easily adaptable to your preferences. Get ready to experience the authentic taste of Switzerland in your own kitchen!

Preparo 20 min

Cozimento 100 min

Calorias 296.2 kcal

Proteína 20g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Farmer Bread Burebrot

500g bread flour
Whole Wheat Flour
Rye Flour
10g salt
10g active dry yeast
300ml warm water
100ml buttermilk
lightly oil

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Como fazer Farmer Bread Burebrot

In a large bowl, whisk together 500g bread flour and 10g salt.
Add 10g active dry yeast to the flour mixture.
Gradually add 300ml lukewarm water and 100ml buttermilk to the bowl. Using a stand mixer fitted with a dough hook, mix until a firm dough forms and pulls away from the sides of the bowl (about 5-7 minutes).
Lightly oil a large bowl. Place the dough in the bowl, turning to coat. Cover with plastic wrap and let rise in a warm place until doubled in size (approximately 1-1.5 hours).
Preheat oven to 425°F (220°C).
Gently turn the dough out onto a lightly floured surface. Shape it into a long oval and place it on a baking sheet lined with parchment paper.
Cover the shaped loaf loosely with a clean kitchen towel and let rise for another 30 minutes.
Using a sharp knife, carefully score a lattice pattern into the top of the dough.
Bake for 40-45 minutes, or until the crust is deeply golden brown and the internal temperature reaches 200°F (93°C). Let cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

Fat

Carbs

20g

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Perguntas frequentes

Quanto tempo leva para fazer Farmer Bread Burebrot?

Farmer Bread Burebrot leva cerca de 120 minutos do início ao fim — aproximadamente 20 minutos de preparo e 100 minutos de cozimento.

Quantas calorias tem Farmer Bread Burebrot?

Farmer Bread Burebrot tem aproximadamente 296.2 calorias por porção, com cerca de 20 g de proteína, 20 g de carboidratos e 2 g de gordura.

De quais ingredientes preciso para Farmer Bread Burebrot?

Os principais ingredientes de Farmer Bread Burebrot são Bread Flour, Whole Wheat Flour, Rye Flour, Salt, Dry Yeast, Warm Water. Veja a lista completa com as medidas acima.