Farmer Bread Burebrot Recette

Inspired by Sue Style's "A Taste of Switzerland," this hearty Farmer's Bread (Burebrot) is a dense, rustic loaf perfect for toasting and topping with cheese or dipping into fondue! Made with bread flour for a superior wheaty flavor and a satisfyingly chewy texture, this recipe is easily adaptable to your preferences. Get ready to experience the authentic taste of Switzerland in your own kitchen!

Préparation 20 min

Cuisson 100 min

Calories 296.2 kcal

Protéines 20g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Farmer Bread Burebrot

500g bread flour
Whole Wheat Flour
Rye Flour
10g salt
10g active dry yeast
300ml warm water
100ml buttermilk
lightly oil

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Comment préparer Farmer Bread Burebrot

In a large bowl, whisk together 500g bread flour and 10g salt.
Add 10g active dry yeast to the flour mixture.
Gradually add 300ml lukewarm water and 100ml buttermilk to the bowl. Using a stand mixer fitted with a dough hook, mix until a firm dough forms and pulls away from the sides of the bowl (about 5-7 minutes).
Lightly oil a large bowl. Place the dough in the bowl, turning to coat. Cover with plastic wrap and let rise in a warm place until doubled in size (approximately 1-1.5 hours).
Preheat oven to 425°F (220°C).
Gently turn the dough out onto a lightly floured surface. Shape it into a long oval and place it on a baking sheet lined with parchment paper.
Cover the shaped loaf loosely with a clean kitchen towel and let rise for another 30 minutes.
Using a sharp knife, carefully score a lattice pattern into the top of the dough.
Bake for 40-45 minutes, or until the crust is deeply golden brown and the internal temperature reaches 200°F (93°C). Let cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

Fat

Carbs

20g

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Breakfast & Brunch European Vegetarian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Farmer Bread Burebrot ?

Farmer Bread Burebrot prend environ 120 minutes du début à la fin — environ 20 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Farmer Bread Burebrot ?

Farmer Bread Burebrot contient environ 296.2 calories par portion, avec environ 20 g de protéines, 20 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Farmer Bread Burebrot ?

Les principaux ingrédients de Farmer Bread Burebrot sont Bread Flour, Whole Wheat Flour, Rye Flour, Salt, Dry Yeast, Warm Water. Consultez la liste complète avec les quantités ci-dessus.