Zutaten für Fettuccine Alfredo
- Fettuccine Pasta
- 1/2 cup all-purpose flour
- Parmesan Cheese
- 1/2 cup (1 stick) unsalted butter
- 1 cup heavy cream
- 3 cups whole milk
- 1/4 teaspoon salt
- 2 tablespoons chopped fresh parsley
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Zubereitung von Fettuccine Alfredo
- Melt 1/2 cup (1 stick) unsalted butter in a large saucepan over low heat.
- Whisk in 1/2 cup all-purpose flour and cook, stirring constantly, until smooth and bubbly (about 1-2 minutes).
- Gradually whisk in 3 cups whole milk and 1 cup heavy cream. Bring to a gentle simmer, stirring constantly.
- Reduce heat to low and simmer for 2 minutes, stirring continuously, until the sauce has thickened slightly.
- Remove from heat and stir in 2 cups grated Parmesan cheese, 1/4 teaspoon salt, and 2 tablespoons chopped fresh parsley. Stir until the cheese is melted and the sauce is smooth.
- Add 1 pound cooked fettuccine and toss gently to coat. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
1g
Fat
139g
Carbs
24g
