Zutaten für Skillet Shrimp Scampi With Fettuccine
- 1 (12 ounce) package fettuccine
- 1 (10 ounce) package frozen green beans
- 2 tablespoons olive oil
- 1 large sweet red pepper, sliced
- 1 large onion, chopped
- 3 garlic cloves, minced
- 1 pound medium shrimp, peeled and deveined
- 1/2 cup dry white wine
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/2 cup chicken broth
- 1 tablespoon cornstarch
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
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Zubereitung von Skillet Shrimp Scampi With Fettuccine
- Bring a large pot of salted water to a boil. Add fettuccine and cook according to package directions, until al dente (about 12 minutes).
- During the last 6 minutes of pasta cooking, add the green beans to the boiling water. Ensure they remain crisp-tender.
- While the pasta cooks, heat olive oil in a large skillet over medium heat.
- Add the sliced red pepper, chopped onion, and minced garlic to the skillet. Sauté for 5-6 minutes, until softened.
- Add the shrimp to the skillet and sauté for 2 minutes per side, until pink and opaque. Be careful not to overcook.
- Pour in the white wine, salt, black pepper, and red pepper flakes. Cook, stirring, for 1-2 minutes, until the shrimp are cooked through.
- In a small bowl, whisk together the chicken broth and cornstarch until smooth.
- Stir the cornstarch mixture into the skillet. Bring to a boil and cook for 1 minute, or until the sauce has thickened.
- Stir in the chopped parsley.
- Drain the cooked pasta and green beans in a colander.
- Add the drained pasta and green beans to the skillet with the shrimp mixture.
- Toss gently to combine.
- Serve immediately, sprinkled generously with grated Parmesan cheese.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
10g
Fat
11g
Carbs
14g
