Zutaten für Fettucini Italiano
- Fettuccine
- Skim Milk
- Miracle Whip Light
- Garlic Clove
- 1 large egg yolk
- Bacon
- Parmesan Cheese
- Parsley
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Zubereitung von Fettucini Italiano
- Cook 8 ounces of fettuccine according to package directions until al dente.
- While the pasta cooks, prepare the sauce: In a small saucepan, whisk together 1/4 cup light miracle whip (or regular miracle whip), 1 clove minced garlic, and 1/4 cup milk.
- Heat the sauce over medium-low heat, stirring occasionally, until warmed through (about 2-3 minutes). Do not boil.
- Remove the sauce from the heat and whisk in 1 large egg yolk until smooth and creamy.
- Drain the cooked fettuccine and add it to the sauce. Toss to coat evenly.
- Add 1/4 cup grated Parmesan cheese and 1/4 cup chopped fresh parsley to the pasta. Toss gently to combine.
- Serve immediately, garnished with fresh basil leaves (optional).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
10g
Fat
12g
Carbs
12g