Zutaten für First To Go Mexican Potluck Pleaser
- Saltine Crackers
- Cooked Rice
- Ground Beef
- 1 medium onion, chopped
- Tomato Juice
- ½ cup water
- Taco Seasoning
- Seasoning Salt
- Pepper
- 1 cup shredded lettuce
- Tomatoes
- 4 tbsp butter
- ¼ cup all-purpose flour
- 2 cups milk
- 1 cup shredded American cheese
- ½ cup shredded cheddar cheese
- Green Olives
- Tortilla chips, for serving
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Zubereitung von First To Go Mexican Potluck Pleaser
- Preheat oven to 350°F (175°C).
- In a 13x9 inch baking dish, evenly spread 1 ½ cups crushed cracker crumbs.
- Top with 2 cups cooked long-grain rice.
- In a large skillet, brown 1 lb ground beef with 1 medium onion, chopped. Drain excess grease.
- Stir in 1 cup beef broth, ½ cup water, 1 tbsp chili powder, 1 tsp cumin, ½ tsp garlic powder, and salt and pepper to taste.
- Simmer for 15 minutes.
- Spoon the beef mixture evenly over the rice.
- Sprinkle with 1 cup shredded lettuce and 1 cup chopped tomatoes.
- In a medium saucepan, melt 4 tbsp butter over medium heat. Whisk in ¼ cup all-purpose flour until smooth.
- Gradually whisk in 2 cups milk until smooth and thickened.
- Bring to a simmer, stirring constantly.
- Reduce heat to low; stir in 1 cup shredded American cheese until melted and smooth.
- Pour the cheese sauce evenly over the tomatoes.
- Top with ½ cup shredded cheddar cheese and ¼ cup sliced black olives.
- Bake for 15-20 minutes, or until heated through and bubbly.
- Serve immediately with tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
8g
Fat
50g
Carbs
4g