Zutaten für Flapper Pie
- Graham Wafers
- Sugar
- Margarine
- Cinnamon
- Milk
- Egg Yolks
- Cornstarch
- Vanilla
- 2 large egg whites
- ¼ cup powdered sugar
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Zubereitung von Flapper Pie
- Preheat oven to 250°F (120°C).
- In a medium bowl, combine 1 ½ cups all-purpose flour, ½ cup granulated sugar, ½ teaspoon salt, and ½ cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Press ¾ of the crumb mixture into a 9-inch pie plate, forming an even crust. Reserve the remaining ¼ cup of crumbs.
- In a medium saucepan, whisk together 2 cups whole milk, ½ cup granulated sugar, ¼ cup cornstarch, and 2 large egg yolks. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a simmer. Stir in 1 teaspoon vanilla extract.
- Pour the hot vanilla pudding filling into the prepared pie crust.
- In a separate bowl, beat 2 large egg whites with an electric mixer until stiff peaks form. Gradually add ¼ cup powdered sugar, continuing to beat until glossy.
- Spread the meringue evenly over the warm pudding filling.
- Sprinkle the reserved crumbs over the meringue.
- Bake for 20-25 minutes, or until the meringue is lightly browned and the filling is set.
- Let cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
225g
Fat
14g
Carbs
22g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Pies And Tarts Desserts Eggs Dairy Canadian Oven Fall Kid Friendly Spring Summer Vegetarian Winter Pies Dietary Low Sodium Seasonal Comfort Food Low In Something Taste Mood Equipment
