Zutaten für Flint's Original Coney Island
- Hamburger
- Beef Hot Dog
- Onion
- Ground Cumin
- Mild Paprika
- 2 tablespoons chili powder
- 1/4 cup water (for blending onions)
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Zubereitung von Flint's Original Coney Island
- In a large heavy-bottomed pan, combine 1 lb ground hot dogs, 1/2 cup chopped onion, 1/4 cup tomato paste, 2 tablespoons chili powder, 1 tablespoon cumin, 1 tablespoon brown sugar, 1 teaspoon paprika, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Cook over medium-low heat, stirring frequently, for 20-25 minutes, or until the mixture is cooked through and has a crumbly texture. If the mixture seems too wet or greasy, stir in 2-3 crumbled saltine crackers at a time until desired consistency is reached.
- For best results, let the sauce cool completely. Refrigerate overnight for maximum flavor development. Reheat gently in a skillet over low heat before serving.
- The sauce freezes beautifully! Store in freezer-safe containers for up to 3 months.
- For finely chopped onions, blend 1/2 cup of onions with 1/4 cup of water in a blender until desired consistency is reached.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
8g
Fat
29g
Carbs
1g
