Zutaten für Barbecued Onion Relish
- 2 tablespoons canola oil
- 3 pounds thinly sliced onions
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 tablespoons chili powder
- 2 cloves minced garlic
- 1/2 teaspoon crushed red pepper flakes
- 1 cup hickory flavored barbecue sauce
- 1/2 cup beer
- 1/4 cup molasses
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon soy sauce
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Zubereitung von Barbecued Onion Relish
- Heat 2 tablespoons of oil in a large skillet over medium heat.
- Add 3 pounds of thinly sliced onions, 1/4 cup of granulated sugar, and 1 teaspoon of salt.
- Cover and cook, stirring occasionally, until the onions are wilted and juicy but not browned, about 30 minutes.
- Stir in 2 tablespoons of chili powder, 2 cloves of minced garlic, and 1/2 teaspoon of red pepper flakes.
- Sauté for 4 minutes, stirring frequently.
- Add 1 cup of your favorite barbecue sauce, 1/2 cup of beer, 1/4 cup of molasses, 2 tablespoons of Dijon mustard, 2 tablespoons of apple cider vinegar, and 1 tablespoon of soy sauce.
- Simmer uncovered, stirring occasionally, until the mixture has thickened slightly, about 10 minutes.
- Remove from heat and let cool completely to room temperature.
- Cover tightly and refrigerate for at least 24 hours (or up to 1 week) to allow the flavors to meld.
- To serve warm, gently reheat over low heat.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
24g
Fat
2g
Carbs
4g
