Foolproof Pie Dough With Vodka Rezept

Conquer flaky pie crusts with this foolproof recipe from Cook's Illustrated (November 2007)! Kenji Alt's vodka trick creates the most tender, melt-in-your-mouth crust you'll ever make. Say goodbye to tough, dry pie dough and hello to perfectly golden, buttery perfection! This recipe is easy to follow, even for beginners, and yields a crust that's both beautiful and delicious.

Vorbereitung 25 Min.

Kochzeit 55 Min.

Kalorien 436.4 kcal

Eiweiß 8g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Foolproof Pie Dough With Vodka

Unbleached All Purpose Flour
Table Salt
¼ cup granulated sugar
Unsalted Butter
Vegetable Shortening
1 tablespoon vodka
Cold Water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Foolproof Pie Dough With Vodka? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Foolproof Pie Dough With Vodka

Whisk together 2 ½ cups all-purpose flour, 1 teaspoon salt, and ¼ cup granulated sugar in a large bowl.
Cut in 1 cup (2 sticks) cold unsalted butter, and ½ cup cold vegetable shortening using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
Add 1 tablespoon vodka and 6-8 tablespoons ice water, 1 tablespoon at a time, mixing gently with a fork until the dough just comes together. Do not overmix.
Divide the dough in half, flatten each half into a disk, wrap in plastic wrap, and chill for at least 45 minutes (or up to 2 days).
On a lightly floured surface, roll out one disk of dough into a 12-inch circle. Carefully transfer to a 9-inch pie plate.
Trim and crimp the edges. Fill with your favorite pie filling and bake according to the filling's recipe instructions. Repeat with the second disk of dough for a double-crust pie.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

13g

Fat

73g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Easy Holiday Event Crusts Pastry Dough 2 Grains Dietary Seasonal Pasta Rice And Grains 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Foolproof Pie Dough With Vodka?

Foolproof Pie Dough With Vodka dauert insgesamt etwa 80 Minuten – ungefähr 25 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Foolproof Pie Dough With Vodka?

Foolproof Pie Dough With Vodka hat etwa 436.4 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 10 g Kohlenhydraten und 46 g Fett.

Welche Zutaten brauche ich für Foolproof Pie Dough With Vodka?

Die wichtigsten Zutaten für Foolproof Pie Dough With Vodka sind Unbleached All Purpose Flour, Table Salt, Sugar, Unsalted Butter, Vegetable Shortening, Vodka. Die vollständige Liste mit Mengenangaben findest du oben.