Foolproof Pie Dough With Vodka Recette

Conquer flaky pie crusts with this foolproof recipe from Cook's Illustrated (November 2007)! Kenji Alt's vodka trick creates the most tender, melt-in-your-mouth crust you'll ever make. Say goodbye to tough, dry pie dough and hello to perfectly golden, buttery perfection! This recipe is easy to follow, even for beginners, and yields a crust that's both beautiful and delicious.

Préparation 25 min

Cuisson 55 min

Calories 436.4 kcal

Protéines 8g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Foolproof Pie Dough With Vodka

Unbleached All Purpose Flour
Table Salt
¼ cup granulated sugar
Unsalted Butter
Vegetable Shortening
1 tablespoon vodka
Cold Water

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Comment préparer Foolproof Pie Dough With Vodka

Whisk together 2 ½ cups all-purpose flour, 1 teaspoon salt, and ¼ cup granulated sugar in a large bowl.
Cut in 1 cup (2 sticks) cold unsalted butter, and ½ cup cold vegetable shortening using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
Add 1 tablespoon vodka and 6-8 tablespoons ice water, 1 tablespoon at a time, mixing gently with a fork until the dough just comes together. Do not overmix.
Divide the dough in half, flatten each half into a disk, wrap in plastic wrap, and chill for at least 45 minutes (or up to 2 days).
On a lightly floured surface, roll out one disk of dough into a 12-inch circle. Carefully transfer to a 9-inch pie plate.
Trim and crimp the edges. Fill with your favorite pie filling and bake according to the filling's recipe instructions. Repeat with the second disk of dough for a double-crust pie.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

13g

Fat

73g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Easy Holiday Event Crusts Pastry Dough 2 Grains Dietary Seasonal Pasta Rice And Grains 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Foolproof Pie Dough With Vodka ?

Foolproof Pie Dough With Vodka prend environ 80 minutes du début à la fin — environ 25 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Foolproof Pie Dough With Vodka ?

Foolproof Pie Dough With Vodka contient environ 436.4 calories par portion, avec environ 8 g de protéines, 10 g de glucides et 46 g de lipides.

De quels ingrédients ai-je besoin pour Foolproof Pie Dough With Vodka ?

Les principaux ingrédients de Foolproof Pie Dough With Vodka sont Unbleached All Purpose Flour, Table Salt, Sugar, Unsalted Butter, Vegetable Shortening, Vodka. Consultez la liste complète avec les quantités ci-dessus.