Zutaten für Four Grain Pancakes
- 1/4 cup whole wheat flour
- 2 cups all-purpose flour
- 1/4 cup yellow cornmeal
- 1/2 cup rolled oats
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 3/4 cups milk
- 1/4 cup unsalted butter, melted
- tablespoons honey (optional topping)
- 2 large eggs
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Zubereitung von Four Grain Pancakes
- In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup rolled oats, 1/4 cup yellow cornmeal, 1/4 cup whole wheat flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1/4 teaspoon ground nutmeg.
- In a separate bowl, whisk together 2 large eggs, 1 3/4 cups milk (or buttermilk for extra tang), and 1/4 cup melted unsalted butter.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix!
- Lightly grease a griddle or large skillet and heat over medium heat. Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Bubbles will appear on the surface before flipping.
- Serve immediately with your favorite toppings such as jam, honey, maple syrup, or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
21g
Fat
12g
Carbs
5g
