Four Grain Pancakes Recette

These Four Grain Pancakes are the BEST I've ever made – light, tender, and delicious even cold! Forget those flat, boring pancakes. This recipe (adapted from the beloved Joy of Cooking) uses a unique blend of four grains for a delightful texture and irresistible nutmeg aroma. Perfect for weekend brunch or a quick weeknight treat. Halve the recipe easily for smaller portions. Get ready for pancake perfection!

Préparation 10 min

Cuisson 16 min

Calories 124 kcal

Protéines 7g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Four Grain Pancakes

1/4 cup whole wheat flour
2 cups all-purpose flour
1/4 cup yellow cornmeal
1/2 cup rolled oats
2 tablespoons granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon baking soda
teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1 3/4 cups milk
1/4 cup unsalted butter, melted
tablespoons honey (optional topping)
2 large eggs

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Comment préparer Four Grain Pancakes

In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup rolled oats, 1/4 cup yellow cornmeal, 1/4 cup whole wheat flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1/4 teaspoon ground nutmeg.
In a separate bowl, whisk together 2 large eggs, 1 3/4 cups milk (or buttermilk for extra tang), and 1/4 cup melted unsalted butter.
Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix!
Lightly grease a griddle or large skillet and heat over medium heat. Pour 1/4 cup of batter onto the hot griddle for each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through. Bubbles will appear on the surface before flipping.
Serve immediately with your favorite toppings such as jam, honey, maple syrup, or whipped cream!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

21g

Fat

12g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes The Americas American Southern Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Pancakes And Waffles Breakfast Easy Dietary Brunch 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Four Grain Pancakes ?

Four Grain Pancakes prend environ 26 minutes du début à la fin — environ 10 minutes de préparation et 16 minutes de cuisson.

Combien de calories contient Four Grain Pancakes ?

Four Grain Pancakes contient environ 124 calories par portion, avec environ 7 g de protéines, 5 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Four Grain Pancakes ?

Les principaux ingrédients de Four Grain Pancakes sont Whole Wheat Flour, All Purpose Flour, Cornmeal, Rolled Oats, Sugar, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.