Zutaten für Franks And Beans Casserole
- 1/2 cup brown sugar
- Dry Mustard
- Catsup
- 1 (15 ounce) can pork and beans, drained
- Chili Without Beans
- Hot Dog
- French Fried Onions
- Instant Potato Flakes
- All Purpose Flour
- Baking Powder
- Salt
- Milk
- Margarine
- Cream Style Corn
- Egg
- 1 teaspoon dried parsley flakes
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Zubereitung von Franks And Beans Casserole
- Preheat oven to 400°F (200°C).
- In a large bowl, combine 1 (15 ounce) can of pork and beans, drained, 1 (15 ounce) can of baked beans, 1 cup cooked and crumbled bacon, 1/2 cup chopped onion, 1/2 cup brown sugar, 1/4 cup ketchup, and 1 tablespoon yellow mustard.
- Pour the bean mixture into an ungreased 3-quart casserole dish or a 13x9 inch baking dish.
- In a separate bowl, combine 1/2 cup crushed potato chips, 1/4 cup grated cheddar cheese, 2 tablespoons melted butter, and 1/4 teaspoon garlic powder.
- Mix until well combined.
- Drop spoonfuls of the topping mixture evenly around the edge of the casserole.
- Sprinkle 1 teaspoon of dried parsley flakes over the topping.
- Bake for 35-40 minutes, or until the topping is golden brown and the bean mixture is bubbly and heated through.
Nutrition Information (Approximate per serving)
Sodium
90 g
Sugar
54g
Fat
59g
Carbs
24g
