Franks And Beans Casserole Recipe

A classic comfort food, this award-winning Franks & Beans Casserole recipe (a Pillsbury Bake-Off winner!) is hearty, flavorful, and surprisingly easy to make. Enjoy this bubbly, cheesy casserole perfect for family dinners or potlucks. Get ready for a taste of nostalgia!

Prep Time 15 mins
Cook Time 50 mins
Calories 666.8 kcal
Protein 50g
Rating 5.0 (2 Reviews)
Franks And Beans Casserole 62

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Franks And Beans Casserole

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How to Make Franks And Beans Casserole

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine 1 (15 ounce) can of pork and beans, drained, 1 (15 ounce) can of baked beans, 1 cup cooked and crumbled bacon, 1/2 cup chopped onion, 1/2 cup brown sugar, 1/4 cup ketchup, and 1 tablespoon yellow mustard.
  3. Pour the bean mixture into an ungreased 3-quart casserole dish or a 13x9 inch baking dish.
  4. In a separate bowl, combine 1/2 cup crushed potato chips, 1/4 cup grated cheddar cheese, 2 tablespoons melted butter, and 1/4 teaspoon garlic powder.
  5. Mix until well combined.
  6. Drop spoonfuls of the topping mixture evenly around the edge of the casserole.
  7. Sprinkle 1 teaspoon of dried parsley flakes over the topping.
  8. Bake for 35-40 minutes, or until the topping is golden brown and the bean mixture is bubbly and heated through.

Nutrition Information (Approximate per serving)

Sodium

90 g

Sugar

54g

Fat

59g

Carbs

24g

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