French Cherry Clafouti Pudding French Cherry Custard Bake Rezept

Indulge in the irresistible flavors of France with this easy-to-make Cherry Clafouti! This classic French dessert, a cross between a custard and a pancake, is baked with juicy cherries (fresh or bottled) for a delightful taste sensation. Seasonal fruits like apricots, raspberries, and blackberries are also fantastic substitutes. Imagine the rich, creamy custard embracing the sweetness of the cherries, finished with a touch of kirsch or cognac, and a dollop of crème fraîche. This recipe is perfect for a special occasion or a simple weeknight treat. Get ready to impress your family and friends with this elegant yet straightforward dessert!

Vorbereitung 15 Min.
Kochzeit 25 Min.
Kalorien 413.4 kcal
Eiweiß 14g
Bewertung Sei der Erste
French Cherry Clafouti Pudding French Cherry Custard Bake 44

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Zutaten für French Cherry Clafouti Pudding French Cherry Custard Bake

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Zubereitung von French Cherry Clafouti Pudding French Cherry Custard Bake

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or oven-safe skillet.
  2. In a large bowl, whisk together the eggs and sugar until light and fluffy.
  3. Gradually whisk in the flour until just combined. Be careful not to overmix.
  4. Whisk in the milk, kirsch (if using), vanilla extract, and salt until smooth.
  5. Gently fold in the pitted cherries.
  6. Pour the batter into the prepared dish.
  7. Bake for 25-30 minutes, or until the clafouti is set and lightly golden brown. A toothpick inserted into the center should come out with a few moist crumbs attached.
  8. Let the clafouti cool slightly before serving.
  9. Serve warm with a dollop of crème fraîche or heavy cream. Garnish with a cherry and a drizzle of reserved kirsch or cognac (optional).

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

136g

Fat

56g

Carbs

18g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von French Cherry Clafouti Pudding French Cherry Custard Bake?

French Cherry Clafouti Pudding French Cherry Custard Bake dauert insgesamt etwa 40 Minuten – ungefähr 15 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat French Cherry Clafouti Pudding French Cherry Custard Bake?

French Cherry Clafouti Pudding French Cherry Custard Bake hat etwa 413.4 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 18 g Kohlenhydraten und 29 g Fett.

Welche Zutaten brauche ich für French Cherry Clafouti Pudding French Cherry Custard Bake?

Die wichtigsten Zutaten für French Cherry Clafouti Pudding French Cherry Custard Bake sind Cherries, Kirsch, Fresh Cherries, Caster Sugar, Creme Fraiche, Unsalted Butter. Die vollständige Liste mit Mengenangaben findest du oben.

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