Fresh Blueberry Pie Rezept

Capture the sunshine and sweetness of summer with this irresistible Fresh Blueberry Pie! This recipe features a flaky, golden crust filled with a vibrant blueberry filling that's bursting with fresh flavor. So easy to make, yet so impressive, this pie will disappear faster than you can say 'delicious!' Perfect for family gatherings, potlucks, or a simple weeknight treat.

Vorbereitung 45 Min.
Kochzeit 90 Min.
Kalorien 285.6 kcal
Eiweiß 6g
Bewertung Sei der Erste
Fresh Blueberry Pie 33

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Forktionary-Redaktionsküchenteam

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Zutaten für Fresh Blueberry Pie

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Zubereitung von Fresh Blueberry Pie

  1. Preheat oven to 425°F (220°C).
  2. Prepare your pie crust (either homemade or store-bought). Blind bake the crust: Line the crust with parchment paper, fill with pie weights (dried beans or rice), and bake for 15-20 minutes.
  3. Remove from oven, carefully remove parchment paper and weights. Prick the bottom of the crust with a fork to prevent bubbling.
  4. In a medium saucepan, combine 1 cup fresh blueberries, ½ cup water, and bring to a boil over medium heat.
  5. In a small bowl, whisk together ¼ cup cornstarch and 2 tablespoons of water until smooth. Set aside.
  6. Once blueberries boil, reduce heat to a simmer. Stir constantly for 3-4 minutes until berries soften and release their juices.
  7. Slowly whisk in the cornstarch mixture, followed by ¾ cup granulated sugar, 2 tablespoons lemon juice, and a pinch of salt.
  8. Continue to simmer for 1-2 minutes, or until the filling thickens and becomes translucent.
  9. Remove from heat and gently stir in the remaining 3 cups of fresh blueberries.
  10. Pour the blueberry filling into the pre-baked pie crust.
  11. Bake for an additional 15-20 minutes, or until the crust is golden brown and the filling is bubbling.
  12. Let cool completely on a wire rack for at least 2 hours before serving. This allows the filling to set properly.
  13. Serve chilled with a dollop of whipped cream (optional). Store leftovers in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

106g

Fat

12g

Carbs

15g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Fresh Blueberry Pie?

Fresh Blueberry Pie dauert insgesamt etwa 135 Minuten – ungefähr 45 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Fresh Blueberry Pie?

Fresh Blueberry Pie hat etwa 285.6 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 15 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Fresh Blueberry Pie?

Die wichtigsten Zutaten für Fresh Blueberry Pie sind Pie Crust, Egg White, Fresh Blueberries, Water, Cornstarch, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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