Fresh Blueberry Pie Recette

Capture the sunshine and sweetness of summer with this irresistible Fresh Blueberry Pie! This recipe features a flaky, golden crust filled with a vibrant blueberry filling that's bursting with fresh flavor. So easy to make, yet so impressive, this pie will disappear faster than you can say 'delicious!' Perfect for family gatherings, potlucks, or a simple weeknight treat.

Préparation 45 min
Cuisson 90 min
Calories 285.6 kcal
Protéines 6g
Fresh Blueberry Pie 32

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fresh Blueberry Pie

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Comment préparer Fresh Blueberry Pie

  1. Preheat oven to 425°F (220°C).
  2. Prepare your pie crust (either homemade or store-bought). Blind bake the crust: Line the crust with parchment paper, fill with pie weights (dried beans or rice), and bake for 15-20 minutes.
  3. Remove from oven, carefully remove parchment paper and weights. Prick the bottom of the crust with a fork to prevent bubbling.
  4. In a medium saucepan, combine 1 cup fresh blueberries, ½ cup water, and bring to a boil over medium heat.
  5. In a small bowl, whisk together ¼ cup cornstarch and 2 tablespoons of water until smooth. Set aside.
  6. Once blueberries boil, reduce heat to a simmer. Stir constantly for 3-4 minutes until berries soften and release their juices.
  7. Slowly whisk in the cornstarch mixture, followed by ¾ cup granulated sugar, 2 tablespoons lemon juice, and a pinch of salt.
  8. Continue to simmer for 1-2 minutes, or until the filling thickens and becomes translucent.
  9. Remove from heat and gently stir in the remaining 3 cups of fresh blueberries.
  10. Pour the blueberry filling into the pre-baked pie crust.
  11. Bake for an additional 15-20 minutes, or until the crust is golden brown and the filling is bubbling.
  12. Let cool completely on a wire rack for at least 2 hours before serving. This allows the filling to set properly.
  13. Serve chilled with a dollop of whipped cream (optional). Store leftovers in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

106g

Fat

12g

Carbs

15g

Questions fréquentes

Combien de temps faut-il pour préparer Fresh Blueberry Pie ?

Fresh Blueberry Pie prend environ 135 minutes du début à la fin — environ 45 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Fresh Blueberry Pie ?

Fresh Blueberry Pie contient environ 285.6 calories par portion, avec environ 6 g de protéines, 15 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Fresh Blueberry Pie ?

Les principaux ingrédients de Fresh Blueberry Pie sont Pie Crust, Egg White, Fresh Blueberries, Water, Cornstarch, Sugar. Consultez la liste complète avec les quantités ci-dessus.

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