Fresh Blueberry Pie Recipe

Capture the sunshine and sweetness of summer with this irresistible Fresh Blueberry Pie! This recipe features a flaky, golden crust filled with a vibrant blueberry filling that's bursting with fresh flavor. So easy to make, yet so impressive, this pie will disappear faster than you can say 'delicious!' Perfect for family gatherings, potlucks, or a simple weeknight treat.

Prep Time 45 mins
Cook Time 90 mins
Calories 285.6 kcal
Protein 6g
Rating Be the first
Fresh Blueberry Pie 34

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fresh Blueberry Pie

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How to Make Fresh Blueberry Pie

  1. Preheat oven to 425°F (220°C).
  2. Prepare your pie crust (either homemade or store-bought). Blind bake the crust: Line the crust with parchment paper, fill with pie weights (dried beans or rice), and bake for 15-20 minutes.
  3. Remove from oven, carefully remove parchment paper and weights. Prick the bottom of the crust with a fork to prevent bubbling.
  4. In a medium saucepan, combine 1 cup fresh blueberries, ½ cup water, and bring to a boil over medium heat.
  5. In a small bowl, whisk together ¼ cup cornstarch and 2 tablespoons of water until smooth. Set aside.
  6. Once blueberries boil, reduce heat to a simmer. Stir constantly for 3-4 minutes until berries soften and release their juices.
  7. Slowly whisk in the cornstarch mixture, followed by ¾ cup granulated sugar, 2 tablespoons lemon juice, and a pinch of salt.
  8. Continue to simmer for 1-2 minutes, or until the filling thickens and becomes translucent.
  9. Remove from heat and gently stir in the remaining 3 cups of fresh blueberries.
  10. Pour the blueberry filling into the pre-baked pie crust.
  11. Bake for an additional 15-20 minutes, or until the crust is golden brown and the filling is bubbling.
  12. Let cool completely on a wire rack for at least 2 hours before serving. This allows the filling to set properly.
  13. Serve chilled with a dollop of whipped cream (optional). Store leftovers in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

106g

Fat

12g

Carbs

15g

Frequently Asked Questions

How long does it take to make Fresh Blueberry Pie?

Fresh Blueberry Pie takes about 135 minutes from start to finish — roughly 45 minutes to prepare and 90 minutes to cook.

How many calories are in Fresh Blueberry Pie?

Fresh Blueberry Pie has approximately 285.6 calories per serving, with about 6 g protein, 15 g carbohydrates and 15 g fat.

What ingredients do I need for Fresh Blueberry Pie?

The key ingredients for Fresh Blueberry Pie are Pie Crust, Egg White, Fresh Blueberries, Water, Cornstarch, Sugar. See the full list with measurements above.

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