Fresh Lemon Sour Cream Pound Cake Rezept

This unbelievably moist and zesty lemon sour cream pound cake is perfect for any occasion! Made with fresh lemon zest and juice, this easy recipe comes together quickly for a delicious dessert that's sure to impress. A delightful balance of tangy and sweet, it's the perfect ending to any meal.

Vorbereitung 20 Min.

Kochzeit 65 Min.

Kalorien 128.6 kcal

Eiweiß 4g

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Zutaten für Fresh Lemon Sour Cream Pound Cake

All Purpose Flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1/2 cup milk
Granulated Sugar
Vegetable Oil
2 large eggs
1/4 cup fresh lemon juice
2 tablespoons lemon zest

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Zubereitung von Fresh Lemon Sour Cream Pound Cake

Preheat oven to 350°F (175°C). Grease and flour an 8x4 inch loaf pan.
In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
In a separate bowl, whisk together 1 cup sour cream, 1/2 cup milk, 1 1/2 cups granulated sugar, 1/2 cup vegetable oil, 2 large eggs, 1/4 cup fresh lemon juice, and 2 tablespoons lemon zest.
Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Be careful not to overmix.
Pour batter into the prepared loaf pan and bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice and serve with your favorite toppings like fresh berries, whipped cream, or a dusting of powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

17g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Fruit Easy Holiday Event Citrus Lemon Brunch Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Fresh Lemon Sour Cream Pound Cake?

Fresh Lemon Sour Cream Pound Cake dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Fresh Lemon Sour Cream Pound Cake?

Fresh Lemon Sour Cream Pound Cake hat etwa 128.6 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 5 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Fresh Lemon Sour Cream Pound Cake?

Die wichtigsten Zutaten für Fresh Lemon Sour Cream Pound Cake sind All Purpose Flour, Baking Powder, Baking Soda, Salt, Sour Cream, Milk. Die vollständige Liste mit Mengenangaben findest du oben.