Fresh Lemon Sour Cream Pound Cake Receta

This unbelievably moist and zesty lemon sour cream pound cake is perfect for any occasion! Made with fresh lemon zest and juice, this easy recipe comes together quickly for a delicious dessert that's sure to impress. A delightful balance of tangy and sweet, it's the perfect ending to any meal.

Preparación 20 min
Cocción 65 min
Calorías 128.6 kcal
Proteína 4g
Valoración Sé el primero
Fresh Lemon Sour Cream Pound Cake 44

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Fresh Lemon Sour Cream Pound Cake

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Cómo preparar Fresh Lemon Sour Cream Pound Cake

  1. Preheat oven to 350°F (175°C). Grease and flour an 8x4 inch loaf pan.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
  3. In a separate bowl, whisk together 1 cup sour cream, 1/2 cup milk, 1 1/2 cups granulated sugar, 1/2 cup vegetable oil, 2 large eggs, 1/4 cup fresh lemon juice, and 2 tablespoons lemon zest.
  4. Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Be careful not to overmix.
  5. Pour batter into the prepared loaf pan and bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  7. Once cooled, slice and serve with your favorite toppings like fresh berries, whipped cream, or a dusting of powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

17g

Fat

8g

Carbs

5g

Preguntas frecuentes

¿Cuánto se tarda en preparar Fresh Lemon Sour Cream Pound Cake?

Fresh Lemon Sour Cream Pound Cake tarda unos 85 minutos de principio a fin: aproximadamente 20 minutos de preparación y 65 minutos de cocción.

¿Cuántas calorías tiene Fresh Lemon Sour Cream Pound Cake?

Fresh Lemon Sour Cream Pound Cake tiene aproximadamente 128.6 calorías por ración, con unos 4 g de proteína, 5 g de carbohidratos y 8 g de grasa.

¿Qué ingredientes necesito para Fresh Lemon Sour Cream Pound Cake?

Los ingredientes principales de Fresh Lemon Sour Cream Pound Cake son All Purpose Flour, Baking Powder, Baking Soda, Salt, Sour Cream, Milk. Consulta la lista completa con cantidades más arriba.

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