Zutaten für Fresh Vegetable Pizza Appetizer
- 1 lb pizza dough
- Cream Cheese
- Mayonnaise
- Dry Ranch Dressing Mix
- Fresh Broccoli
- Spring Onion
- Tomatoes
- Cucumber
- Sharp Cheddar Cheese
- Green Olives
- Purple Onion
- Celery
- Carrot
- Red Bell Peppers
- Summer Squash
- Sliced Mushrooms
- Asparagus Spear
- Vegetables
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Zubereitung von Fresh Vegetable Pizza Appetizer
- Preheat oven to 400°F (200°C).
- In a large bowl, combine pizza dough, 1/2 cup pizza sauce, and 1 teaspoon dried oregano. Gently knead until combined.
- Press the dough into a 12x18 inch rectangular pan.
- Spread the remaining 1/2 cup pizza sauce evenly over the dough.
- Evenly distribute the sliced bell peppers (1 cup) and sliced zucchini (1 cup) over the sauce.
- Sprinkle with 1/2 cup shredded mozzarella cheese.
- Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from oven and let cool slightly before slicing into 1-inch squares.
- Once cooled, cover and refrigerate overnight to allow flavors to meld.
- Before serving, garnish with fresh basil leaves (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
2g
Fat
16g
Carbs
0g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Appetizers Main Dish Eggs Dairy Vegetables Oven Easy Beginner Cook Potluck Dinner Party Holiday Event Picnic Vegetarian Pizza Cheese Dietary Inexpensive Broccoli Onions Tomatoes Superbowl To Go Equipment Number Of Servings Presentation Served Cold
