Zutaten für Fried Chicken Emirati Style
- 2 small whole chickens (or 1 large chicken, cut into quarters)
- 1 tablespoon turmeric powder
- 1 lemon, halved
- 1 tablespoon whole cloves
- 1 tablespoon cardamom pods
- 1 teaspoon black pepper
- 1 cinnamon bark
- 1 tablespoon salt
- water (enough to cover chicken)
- 1 cup canola oil
- Flour
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Zubereitung von Fried Chicken Emirati Style
- Thoroughly wash 1-2 small whole chickens (or 1 large chicken, cut into quarters) inside and out.
- Place the chicken in a large pot (at least 6 quarts).
- Add enough water to completely cover the chicken.
- Bring the water to a rolling boil over high heat.
- Once boiling, reduce heat to medium-low and carefully remove any accumulating scum from the surface using a spoon.
- Add the remaining ingredients (see below for measurements): [Add detailed ingredient list here]
- Reduce heat to low, cover, and simmer gently until the chicken is cooked through (about 45 minutes). Check for doneness by inserting a meat thermometer into the thickest part of the thigh; it should read 165°F (74°C).
- Carefully remove the chicken from the stock using tongs or a slotted spoon. Set aside to cool slightly.
- Place the chicken in a colander to drain excess liquid.
- In a large skillet or deep fryer, heat about 1 cup (240ml) of vegetable oil over medium-high heat (or follow your deep fryer's instructions).
- Carefully add the chicken pieces to the hot oil, one at a time, ensuring not to overcrowd the pan. Fry until golden brown and crispy on all sides, about 5-7 minutes per side.
- Remove the fried chicken and place it on a wire rack or paper towels to drain excess oil. Keep warm.
- Use the flavorful chicken stock to make yellow rice (recipe to be posted).
- Serve the Emirati Fried Chicken with yellow rice (recipe to be posted), recipe #387327, and a fresh salad (recipe #289014).
- Enjoy your delicious Emirati Fried Chicken!
Nutrition Information (Approximate per serving)
Sodium
98 g
Sugar
1g
Fat
41g
Carbs
0g
