Fried Chicken Emirati Style Recipe

Experience the incredible flavors of the Middle East with this authentic Emirati Fried Chicken recipe! Using tender, small chickens (or quartered large ones), this recipe delivers juicy, crispy fried chicken perfection. The secret? A flavorful simmering broth before frying, resulting in exceptionally tender meat. We'll guide you through each step, from preparing the chicken to the delightful golden-brown finish. Serve this culinary masterpiece with our complementary yellow rice (recipe to be posted) and a refreshing salad for a complete Emirati feast. Get ready for a taste of Arabian Nights!

Prep Time 30 mins

Cook Time 94 mins

Calories 542.5 kcal

Protein 19g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fried Chicken Emirati Style

2 small whole chickens (or 1 large chicken, cut into quarters)
1 tablespoon turmeric powder
1 lemon, halved
1 tablespoon whole cloves
1 tablespoon cardamom pods
1 teaspoon black pepper
1 cinnamon bark
1 tablespoon salt
water (enough to cover chicken)
1 cup canola oil
Flour

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How to Make Fried Chicken Emirati Style

Thoroughly wash 1-2 small whole chickens (or 1 large chicken, cut into quarters) inside and out.
Place the chicken in a large pot (at least 6 quarts).
Add enough water to completely cover the chicken.
Bring the water to a rolling boil over high heat.
Once boiling, reduce heat to medium-low and carefully remove any accumulating scum from the surface using a spoon.
Add the remaining ingredients (see below for measurements): [Add detailed ingredient list here]
Reduce heat to low, cover, and simmer gently until the chicken is cooked through (about 45 minutes). Check for doneness by inserting a meat thermometer into the thickest part of the thigh; it should read 165°F (74°C).
Carefully remove the chicken from the stock using tongs or a slotted spoon. Set aside to cool slightly.
Place the chicken in a colander to drain excess liquid.
In a large skillet or deep fryer, heat about 1 cup (240ml) of vegetable oil over medium-high heat (or follow your deep fryer's instructions).
Carefully add the chicken pieces to the hot oil, one at a time, ensuring not to overcrowd the pan. Fry until golden brown and crispy on all sides, about 5-7 minutes per side.
Remove the fried chicken and place it on a wire rack or paper towels to drain excess oil. Keep warm.
Use the flavorful chicken stock to make yellow rice (recipe to be posted).
Serve the Emirati Fried Chicken with yellow rice (recipe to be posted), recipe #387327, and a fresh salad (recipe #289014).
Enjoy your delicious Emirati Fried Chicken!

Nutrition Information (Approximate per serving)

Sodium

98 g

Sugar

Fat

41g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Salads Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Poultry Chicken Recipes Salmon Recipes Mediterranean Gluten Free Game Day Recipes

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Time To Make Preparation 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Fried Chicken Emirati Style?

Fried Chicken Emirati Style takes about 124 minutes from start to finish — roughly 30 minutes to prepare and 94 minutes to cook.

How many calories are in Fried Chicken Emirati Style?

Fried Chicken Emirati Style has approximately 542.5 calories per serving, with about 19 g protein, 0 g carbohydrates and 85 g fat.

What ingredients do I need for Fried Chicken Emirati Style?

The key ingredients for Fried Chicken Emirati Style are Baby Chickens, Turmeric Powder, Lemon, Cloves, Cardamom Pods, Black Pepper. See the full list with measurements above.