Zutaten für Fried Salmon Patties
- Pink Salmon
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup finely chopped yellow onion
- 1 teaspoon salt, 1/2 teaspoon black pepper
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Zubereitung von Fried Salmon Patties
- Gently flake 1 pound of cooked salmon into a medium bowl. Remove any remaining bones.
- Add 1/2 cup all-purpose flour, 2 large eggs, 1/4 cup finely chopped yellow onion, 1 teaspoon salt, and 1/2 teaspoon black pepper to the bowl.
- Beat with an electric mixer until the ingredients are well combined and the mixture holds its shape.
- Heat 1/4 cup vegetable oil in a large skillet over medium-high heat.
- Drop spoonfuls of the salmon mixture into the hot oil, flattening each spoonful into a patty about 1/2 inch thick.
- Cook for 5-7 minutes per side, or until golden brown and cooked through. The internal temperature should reach 145°F (63°C).
- Remove the patties from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve immediately and enjoy! Garnish with fresh herbs if desired.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
5g
Fat
6g
Carbs
1g
