Zutaten für Frozen Creamsicle Cake
- Reduced Fat Vanilla Wafers
- Orange Zest
- Unsalted Butter
- Light Corn Syrup
- Orange Sorbet
- Non Fat Vanilla Frozen Yogurt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Frozen Creamsicle Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Frozen Creamsicle Cake
- Line loaf pan with a double layer of plastic wrap, allowing a few inches of overhang along sides
- Stir together cookie crumbs, zest, butter, and corn syrup in a small bowl, then press into bottom of loaf pan
- Spread sorbet evenly over crumb crust and freeze 30 minutes to harden
- While sorbet is freezing, slightly soften frozen yogurt
- Spread evenly over sorbet and freeze, covered with plastic wrap, until firm, at least 2 hours
- Using plastic wrap as an aid, lift frozen cake out of pan, then peel off plastic
- Let stand 5 minutes to soften, then cut crosswise into 4 slices
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
29g
Fat
9g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy American No Cook Potluck Dinner Party Holiday Event Kid Friendly Summer Cakes Frozen Desserts Freezer Dietary Seasonal Comfort Food Independence Day Taste Mood To Go Equipment Technique 4 Hours Or Less
