Ingredients for Frozen Creamsicle Cake
- Reduced Fat Vanilla Wafers
- Orange Zest
- Unsalted Butter
- Light Corn Syrup
- Orange Sorbet
- Non Fat Vanilla Frozen Yogurt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Frozen Creamsicle Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Frozen Creamsicle Cake
- Line loaf pan with a double layer of plastic wrap, allowing a few inches of overhang along sides
- Stir together cookie crumbs, zest, butter, and corn syrup in a small bowl, then press into bottom of loaf pan
- Spread sorbet evenly over crumb crust and freeze 30 minutes to harden
- While sorbet is freezing, slightly soften frozen yogurt
- Spread evenly over sorbet and freeze, covered with plastic wrap, until firm, at least 2 hours
- Using plastic wrap as an aid, lift frozen cake out of pan, then peel off plastic
- Let stand 5 minutes to soften, then cut crosswise into 4 slices
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
29g
Fat
9g
Carbs
5g