Frozen Creamsicle Cake Recipe

Cool off with this dreamy Frozen Creamsicle Cake! This no-bake summer dessert is a vibrant and refreshing treat, perfect for picnics, barbecues, or a simple weeknight delight. The creamy vanilla ice cream and vibrant orange sorbet layers create a flavor explosion that will leave you craving more. For a decadent twist, try using chocolate ice cream instead of vanilla! Easy to make and even easier to love, this frozen masterpiece is a guaranteed crowd-pleaser. Get ready for a taste of summer!

Prep Time 20 mins
Cook Time 195 mins
Calories 104.1 kcal
Protein 1g
Rating 4.7 (3 Reviews)
Frozen Creamsicle Cake 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Creamsicle Cake

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How to Make Frozen Creamsicle Cake

  1. Line loaf pan with a double layer of plastic wrap, allowing a few inches of overhang along sides
  2. Stir together cookie crumbs, zest, butter, and corn syrup in a small bowl, then press into bottom of loaf pan
  3. Spread sorbet evenly over crumb crust and freeze 30 minutes to harden
  4. While sorbet is freezing, slightly soften frozen yogurt
  5. Spread evenly over sorbet and freeze, covered with plastic wrap, until firm, at least 2 hours
  6. Using plastic wrap as an aid, lift frozen cake out of pan, then peel off plastic
  7. Let stand 5 minutes to soften, then cut crosswise into 4 slices

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

29g

Fat

9g

Carbs

5g