Zutaten für You Can T Eat Just One Ice Box Cookies
- 1/2 cup unsalted butter, softened
- 1/2 cup Smart Balance Omega Plus
- 1 cup chopped walnuts
- 1/2 cup cholesterol free egg substitute
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 1/2 cups packed brown sugar
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup chocolate chips (optional)
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Zubereitung von You Can T Eat Just One Ice Box Cookies
- In a large bowl, cream together the softened butter and both sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips (or other mix-ins).
- Divide the dough in half, shape each half into a log (approximately 1.5 inches in diameter), and wrap tightly in plastic wrap.
- Refrigerate for at least 2 hours, or preferably overnight.
- Preheat oven to 375°F (190°C).
- Slice the chilled dough into 1/4-inch thick cookies.
- Place cookies onto ungreased baking sheets.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
172g
Fat
44g
Carbs
26g
