Zutaten für Frozen Watermelon Lemonade
- Watermelon
- 1 cup raspberries
- ½ cup granulated sugar
- ½ cup water
- Lemons, Juice Of
- Carbonated Water
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Zubereitung von Frozen Watermelon Lemonade
- Cut 4 cups cubed seedless watermelon and 1 cup raspberries.
- Place watermelon and raspberries in a blender.
- Blend until completely smooth.
- Strain the mixture through a fine-mesh sieve to remove any seeds or pulp.
- Discard the pulp.
- In a small saucepan, combine ½ cup granulated sugar and ½ cup water.
- Heat over medium heat, stirring constantly, until the sugar dissolves completely.
- Remove from heat and let the simple syrup cool slightly.
- Stir in ¼ cup fresh lemon juice and the cooled simple syrup into the blended watermelon mixture.
- Pour the mixture into a freezer-safe container, cover, and freeze for at least 4 hours, or until solid.
- To serve as a frozen lemonade: Scoop the frozen mixture into tall glasses.
- Pour 3-4 tablespoons of strawberry-flavored sparkling water over each serving.
- Serve immediately.
- To serve as a sorbet: Freeze the mixture in an 8x8 inch baking dish.
- Once frozen, use a small scoop or melon baller to create sorbet balls and serve in individual dishes.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
122g
Fat
0g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Beverages Desserts Fruit Dinner Party Kid Friendly Low Fat Spring Summer Vegan Vegetarian Frozen Desserts Freezer Stove Top Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Melons Equipment Presentation Served Cold
