Zutaten für Fudgy Cocoa Brownies
- Cocoa Powder
- ½ teaspoon baking soda
- ¾ teaspoon salt
- Flour
- Sugar
- Yogurt
- Brewed Coffee
- Corn Syrup
- Applesauce
- Vanilla
- Cooking Spray
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Zubereitung von Fudgy Cocoa Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a large bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, ¾ teaspoon salt, and 1 cup granulated sugar.
- In a separate bowl, whisk together the wet ingredients: 2 large eggs, 1 teaspoon vanilla extract, ½ cup unsweetened applesauce, and ½ cup strong brewed coffee (or water).
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 28-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
54g
Fat
2g
Carbs
8g
