Fudgy Cocoa Brownies Recipe

Indulge in decadent, fudgy brownies without the guilt! This rescued recipe is surprisingly low in fat yet delivers intensely moist, chocolatey goodness that will satisfy even the most serious chocolate cravings. Perfect for a bake sale, potluck, or a simple after-dinner treat.

Prep Time 15 mins
Cook Time 40 mins
Calories 105.8 kcal
Protein 3g
Rating 3.7 (3 Reviews)
Fudgy Cocoa Brownies 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fudgy Cocoa Brownies

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How to Make Fudgy Cocoa Brownies

  1. Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
  2. In a large bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, ¾ teaspoon salt, and 1 cup granulated sugar.
  3. In a separate bowl, whisk together the wet ingredients: 2 large eggs, 1 teaspoon vanilla extract, ½ cup unsweetened applesauce, and ½ cup strong brewed coffee (or water).
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Pour batter into the prepared pan and spread evenly.
  6. Bake for 28-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  7. Let cool completely in the pan before cutting into squares. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

54g

Fat

2g

Carbs

8g