Zutaten für Garlic Infused Oil And Dipping Sauce
- Extra Virgin Olive Oil
- Garlic Cloves
- Balsamic Vinegar
- Red Pepper Flakes
- 1/4 teaspoon salt
- Fresh Ground Black Pepper
- Parmesan Cheese
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Zubereitung von Garlic Infused Oil And Dipping Sauce
- **Infuse the Garlic Oil:** In a small saucepan, gently heat 1 cup of olive oil over medium heat.
- Add 4-6 cloves of minced garlic and cook until fragrant but not browned, about 3-5 minutes. Don't let the garlic brown, or it will become bitter.
- Remove from heat and let the oil cool completely.
- Cover and let the garlic infuse in the oil for at least 1 hour (longer is better!).
- Strain the oil through a fine-mesh sieve or cheesecloth into a sterilized jar or bottle. Discard the garlic cloves.
- **Prepare the Dipping Sauce:** Pour 1/2 cup of the infused garlic oil into a shallow bowl or decorative plate.
- Drizzle 1 tablespoon of balsamic glaze decoratively over the oil.
- Sprinkle 1/4 teaspoon of red pepper flakes, 1/4 teaspoon of salt, and a few grinds of black pepper over the top.
- Finish with a light sprinkle of 1 tablespoon of grated Parmesan cheese (or your favorite hard cheese).
- Serve immediately with warm, crusty bread.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
1g
Fat
149g
Carbs
2g