Artichoke Stukku Rezept

Elevate your meals with this vibrant Artichoke Stukku! This versatile sauce is a delicious twist on pesto, perfect as a creamy dip for bread, a flavorful spread for sandwiches, or a rich addition to your favorite pasta dishes. Made with simple ingredients and ready in minutes, this recipe is a must-try for artichoke lovers and anyone seeking a quick and impressive culinary creation. Enjoy the zesty, garlicky goodness!

Vorbereitung 5 Min.

Kochzeit 10 Min.

Kalorien 371.3 kcal

Eiweiß 18g

Bewertung Sei der Erste

167

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Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Artichoke Stukku

1 (14 ounce) can artichoke hearts, drained
1 tablespoon fresh lemon juice
1/4 cup extra virgin olive oil
Marjoram
1/4 cup chopped fresh parsley
2 cloves garlic
1/4 teaspoon salt and 1/4 teaspoon black pepper
1/2 cup grated Parmesan cheese

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Zubereitung von Artichoke Stukku

Combine 1 (14-ounce) can artichoke hearts (drained), 1/2 cup grated Parmesan cheese, 1/4 cup extra virgin olive oil, 2 cloves garlic, 1/4 cup chopped fresh parsley, 1 tablespoon lemon juice, and a pinch of salt and pepper in a food processor.
Blend until you achieve a smooth, thick puree. Scrape down the sides as needed.
Taste and adjust seasoning as needed, adding more lemon juice, garlic, salt, or pepper to your liking.
For canning (optional): Fill sterilized jars, leaving 1/2 inch headspace. Process in a boiling water bath for 10 minutes, ensuring jars are fully submerged.
For immediate use: Serve as a dip with crusty bread or vegetables. Stir into hot pasta, adding extra Parmesan cheese if desired.
Refrigerate for up to 3 months or freeze in portions for longer storage.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

Fat

19g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks European Italian Mediterranean Healthy Vegetarian Gluten Free Keto Spring Recipes Summer Recipes Holiday Recipes Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy Sauces Condiments Etc Vegetables Easy European Vegetarian Dietary Low Cholesterol Savory Sauces Healthy 2 Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Artichoke Stukku?

Artichoke Stukku dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Artichoke Stukku?

Artichoke Stukku hat etwa 371.3 Kalorien pro Portion, mit ungefähr 18 g Eiweiß, 10 g Kohlenhydraten und 42 g Fett.

Welche Zutaten brauche ich für Artichoke Stukku?

Die wichtigsten Zutaten für Artichoke Stukku sind Artichoke Hearts In Brine, Lemon, Olive Oil, Marjoram, Parsley, Garlic Cloves. Die vollständige Liste mit Mengenangaben findest du oben.