Garlic Roasted Brussels Sprouts Rezept

Crispy, caramelized Brussels sprouts roasted to perfection with fragrant garlic! This easy recipe is ready in under 20 minutes and is the perfect side dish for any occasion. My flavorful twist on a classic.

Vorbereitung 5 Min.

Kochzeit 13 Min.

Kalorien 31.3 kcal

Eiweiß 1g

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Zutaten für Garlic Roasted Brussels Sprouts

Frozen Brussels Sprouts
Olive Oil
2 cloves garlic, minced
1/2 teaspoon salt

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Zubereitung von Garlic Roasted Brussels Sprouts

Preheat your oven to 400°F (200°C).
Wash and trim the Brussels sprouts, removing any loose outer leaves. Halve or quarter larger sprouts for even cooking.
Toss the Brussels sprouts with 2 tablespoons of olive oil, 2 cloves of minced garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper on a large rimmed baking sheet.
Spread the sprouts in a single layer on the baking sheet.
Roast for 12-15 minutes, or until the sprouts are tender and slightly charred, tossing halfway through.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European The Americas American Healthy Vegetarian Vegan Gluten Free Paleo Fall Recipes Holiday Recipes Game Day Recipes Baking 30 Minutes Or Less

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Garlic Roasted Brussels Sprouts?

Garlic Roasted Brussels Sprouts dauert insgesamt etwa 18 Minuten – ungefähr 5 Minuten Vorbereitung und 13 Minuten Kochzeit.

Wie viele Kalorien hat Garlic Roasted Brussels Sprouts?

Garlic Roasted Brussels Sprouts hat etwa 31.3 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 0 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Garlic Roasted Brussels Sprouts?

Die wichtigsten Zutaten für Garlic Roasted Brussels Sprouts sind Frozen Brussels Sprouts, Olive Oil, Garlic, Salt. Die vollständige Liste mit Mengenangaben findest du oben.