Frozen Chocolate Peanut Butter Ribbon Torte Rezept

Indulge in this decadent Frozen Chocolate Peanut Butter Ribbon Torte! A stunning dessert that's surprisingly easy to make, layering creamy chocolate ice cream, rich peanut butter parfait, and a luscious dark chocolate honey sauce. Perfect for impressing guests or treating yourself!

Vorbereitung 30 Min.
Kochzeit 200 Min.
Kalorien 508.3 kcal
Eiweiß 21g
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Frozen Chocolate Peanut Butter Ribbon Torte 69

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Zutaten für Frozen Chocolate Peanut Butter Ribbon Torte

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Zubereitung von Frozen Chocolate Peanut Butter Ribbon Torte

  1. **Chocolate Honey Sauce:**
  2. In a small saucepan, combine ⅔ cup (133g) honey, ½ cup (120ml) heavy cream, ¼ cup (20g) unsweetened cocoa powder, and ½ teaspoon vanilla extract.
  3. Cook over medium heat for 5 minutes, stirring constantly, until smooth and well-blended.
  4. Remove from heat and let cool completely to room temperature.
  5. **Assemble the Torte:**
  6. Line the bottom of a 9-inch springform pan with parchment paper. Brush a thin layer of honey around the inside of the pan to help the ladyfingers adhere.
  7. Arrange ladyfingers (approximately 12-15, depending on size) around the sides of the pan, curved side facing out.
  8. Pack 2 cups (473ml) chocolate ice cream evenly into the bottom of the pan.
  9. Freeze while preparing the peanut butter mixture.
  10. **Peanut Butter Parfait:**
  11. In a medium bowl, mix 1 cup (227g) creamy peanut butter, 4 ounces (113g) cream cheese, softened, ⅔ cup (133g) honey, and ½ teaspoon vanilla extract until well combined.
  12. In a separate bowl, whip ½ cup (120ml) heavy cream until soft peaks form.
  13. Gently fold the whipped cream into the peanut butter mixture.
  14. Spread the peanut butter mixture evenly over the frozen chocolate ice cream layer.
  15. Top with the cooled chocolate honey sauce, spreading evenly.
  16. Freeze for at least 2-3 hours, or until completely firm, before serving.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

186g

Fat

70g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Easy Beginner Cook Chocolate Dietary Low Sodium Low In Something Presentation Served Cold 3 Steps Or Less 4 Hours Or Less Peanut Butter Ice Cream

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Frozen Chocolate Peanut Butter Ribbon Torte?

Frozen Chocolate Peanut Butter Ribbon Torte dauert insgesamt etwa 230 Minuten – ungefähr 30 Minuten Vorbereitung und 200 Minuten Kochzeit.

Wie viele Kalorien hat Frozen Chocolate Peanut Butter Ribbon Torte?

Frozen Chocolate Peanut Butter Ribbon Torte hat etwa 508.3 Kalorien pro Portion, mit ungefähr 21 g Eiweiß, 18 g Kohlenhydraten und 47 g Fett.

Welche Zutaten brauche ich für Frozen Chocolate Peanut Butter Ribbon Torte?

Die wichtigsten Zutaten für Frozen Chocolate Peanut Butter Ribbon Torte sind Honey, Heavy Cream, Unsweetened Cocoa Powder, Vanilla Extract, Ladyfingers, Chocolate Ice Cream. Die vollständige Liste mit Mengenangaben findest du oben.

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