Garth Brook's German Chocolate Cake With Coconut Frosting Rezept

Trisha Yearwood's secret recipe! This decadent German Chocolate Cake is the one she bakes every February for Garth Brooks' birthday. He loves it so much, he reportedly counts down the months until his next slice! This recipe features a rich, moist chocolate cake layered with a luscious coconut pecan frosting. Double the frosting recipe (included!) for extra-generous coverage, just like Trisha does for Garth. Leftover frosting? Enjoy it on graham crackers, brownies, or straight from the spoon! Get ready to bake a cake that's as legendary as Garth himself.

Vorbereitung 45 Min.
Kochzeit 94 Min.
Kalorien 881.6 kcal
Eiweiß 24g
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Garth Brook's German Chocolate Cake With Coconut Frosting 54

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Zutaten für Garth Brook's German Chocolate Cake With Coconut Frosting

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Zubereitung von Garth Brook's German Chocolate Cake With Coconut Frosting

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then add the vanilla.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
  5. In a small bowl, combine the coconut, pecans, and flour. Stir this mixture into the batter.
  6. Pour batter evenly into the prepared cake pans.
  7. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
  9. While cakes are cooling, prepare the frosting:
  10. In a large bowl, beat together the butter and powdered sugar until smooth. Add the evaporated milk, coconut, pecans, and vanilla. Beat until light and fluffy.
  11. Once cakes are completely cool, frost the top of one layer with half the frosting. Top with the second cake layer and frost the entire cake with the remaining frosting. (Double the frosting recipe for extra frosting, as Garth prefers!)

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

213g

Fat

171g

Carbs

28g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Fruit German European Dinner Party Holiday Event Vegetarian Cakes Chocolate Nuts Grains Dietary Cake Fillings And Frostings Coconut Pasta Rice And Grains 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Garth Brook's German Chocolate Cake With Coconut Frosting?

Garth Brook's German Chocolate Cake With Coconut Frosting dauert insgesamt etwa 139 Minuten – ungefähr 45 Minuten Vorbereitung und 94 Minuten Kochzeit.

Wie viele Kalorien hat Garth Brook's German Chocolate Cake With Coconut Frosting?

Garth Brook's German Chocolate Cake With Coconut Frosting hat etwa 881.6 Kalorien pro Portion, mit ungefähr 24 g Eiweiß, 28 g Kohlenhydraten und 89 g Fett.

Welche Zutaten brauche ich für Garth Brook's German Chocolate Cake With Coconut Frosting?

Die wichtigsten Zutaten für Garth Brook's German Chocolate Cake With Coconut Frosting sind Dark Chocolate, Butter, Milk, Cake Flour, Baking Soda, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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