Zutaten für Godiva Chocolate Coffee Almond Mousse Trifle
- Cake Flour
- 1/2 cup granulated sugar
- Salt
- Eggs
- Vanilla Extract
- Vegetable Oil
- Almond Flavored Liqueur
- Instant Coffee Granules
- Water
- Unflavored Gelatin
- 3 large egg yolks
- 2 cups heavy cream, cold
- Milk
- Godiva Dark Chocolate Bars
- Amaretti Cookies
- Chocolate Covered Coffee Beans
- Slivered Almonds
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Zubereitung von Godiva Chocolate Coffee Almond Mousse Trifle
- Combine the brewed coffee and Godiva chocolate liqueur in a small bowl and set aside.
- In a large bowl, beat the heavy cream until soft peaks form. Gradually add the powdered sugar and continue beating until stiff peaks form.
- In a separate bowl, whisk together the egg yolks, granulated sugar, and cornstarch until pale and slightly thickened.
- Slowly temper the hot coffee mixture into the yolk mixture, whisking constantly.
- Return the mixture to a saucepan over medium heat and cook, stirring continuously, until the mixture thickens and coats the back of a spoon (about 2-3 minutes).
- Remove from heat and stir in the Godiva chocolate squares until melted and smooth.
- Let the chocolate mixture cool slightly, then fold gently into the whipped cream until combined.
- Stir in the chopped almonds and coffee extract.
- Layer the chocolate mousse into trifle glasses or a large bowl, alternating with layers of ladyfingers or your preferred cake base.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the mousse to set.
- Before serving, garnish with extra whipped cream, chocolate shavings, or toasted almonds (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
133g
Fat
117g
Carbs
17g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Fruit American Oven European Refrigerator Dinner Party Kosher Romantic English Chocolate Nuts Eggs Stove Top Dietary Northeastern United States Taste Mood Sweet Equipment Small Appliance Mixer Presentation Served Cold 4 Hours Or Less
