Gateau Sans Rival Rezept

Indulge in the exquisite Gateau Sans Rival, a breathtaking dessert masterpiece. This recipe guides you through creating delicate, nutty meringue layers sandwiched with a luscious, creamy butter filling. The result is a show-stopping dessert perfect for special occasions or impressing your guests with its sophisticated taste and elegant presentation. Prepare to be amazed by its crispy, airy texture and rich, flavorful cream!

Vorbereitung 60 Min.
Kochzeit 180 Min.
Kalorien 594.2 kcal
Eiweiß 17g
Bewertung Sei der Erste
Gateau Sans Rival 45

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Zutaten für Gateau Sans Rival

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Zubereitung von Gateau Sans Rival

  1. Preheat oven to 350°F (175°C). Line 7-8 baking sheets with parchment paper.
  2. Separate 12 large egg yolks from 12 large egg whites. Set aside.
  3. In a clean, grease-free bowl, beat egg whites with an electric mixer until stiff, glossy peaks form.
  4. Gently fold in 2 cups of finely chopped almonds or hazelnuts.
  5. Divide the meringue mixture evenly among the prepared baking sheets, spreading it thinly and evenly.
  6. Bake for 25-30 minutes, or until golden brown and crisp. Let cool completely on baking sheets.
  7. Once cooled, carefully peel the meringues from the parchment paper.
  8. In a medium saucepan, combine 2 cups of granulated sugar and 1 cup of water. Bring to a boil over medium heat, stirring until sugar dissolves.
  9. Continue boiling, without stirring, until the syrup reaches the soft-ball stage (235-240°F on a candy thermometer, or forms a soft ball when a small amount is dropped into ice water).
  10. In a separate bowl, whisk the egg yolks until pale and lemon-colored.
  11. Slowly drizzle the hot syrup into the egg yolks, whisking constantly to prevent scrambling. Continue whisking until the mixture is thick and cools slightly.
  12. In a large bowl, beat the softened butter until light and fluffy.
  13. Gradually add the cooled egg yolk mixture to the butter, beating until smooth and creamy.
  14. Spread a layer of the cream mixture onto one meringue layer. Top with another meringue layer, and repeat until all layers are used.
  15. Frost the top and sides of the cake with the remaining cream mixture.
  16. Garnish with chopped nuts.
  17. Refrigerate for at least 2 hours before serving to allow flavors to meld and the cake to firm up.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

206g

Fat

90g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Cuisine Preparation For Large Groups Desserts Asian Cakes Filipino Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Gateau Sans Rival?

Gateau Sans Rival dauert insgesamt etwa 240 Minuten – ungefähr 60 Minuten Vorbereitung und 180 Minuten Kochzeit.

Wie viele Kalorien hat Gateau Sans Rival?

Gateau Sans Rival hat etwa 594.2 Kalorien pro Portion, mit ungefähr 17 g Eiweiß, 19 g Kohlenhydraten und 58 g Fett.

Welche Zutaten brauche ich für Gateau Sans Rival?

Die wichtigsten Zutaten für Gateau Sans Rival sind Egg Whites, Granulated Sugar, Cashew Nuts, Egg Yolks, Water, Butter. Die vollständige Liste mit Mengenangaben findest du oben.

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