Indulge in the creamy delight of Ginataang Mais, a beloved Filipino dessert! This quick and easy recipe takes less than 25 minutes to prepare, resulting in a warm, comforting treat perfect for breakfast, a midday snack, or a light dessert. Imagine the rich, sweet flavor of whole kernel corn simmered in luscious coconut milk, creating a texture reminiscent of arroz caldo but with a unique sweetness. Unlike the firmer Maja Blanca, Ginataang Mais offers a delightful, subtly chewy consistency. This simple recipe uses minimal ingredients, proving that delicious doesn't have to be complicated! Packed with carbs, it's the ideal pre-workout fuel or energy boost for any active day. Try this authentic Filipino recipe today!
Missing an ingredient for this Ginataang Mais Corn In Coco Milk? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Ginataang Mais Corn In Coco Milk
In a medium saucepan, combine coconut milk, water and rinsed glutinous rice. Bring to a boil over medium heat.
Once boiling, reduce heat to low, stirring frequently to prevent the rice from sticking to the bottom of the pan.
Simmer for 12-15 minutes, or until the rice is cooked through and slightly translucent, stirring occasionally.
Add the frozen corn and continue to simmer for 5 minutes, or until heated through.
Stir in the sugar and cook for another 2 minutes, or until the sugar is dissolved and the mixture has thickened slightly.
Remove from heat and let cool slightly before serving. Enjoy warm!
Nutrition Information(Approximate per serving)
Sodium
6 g
Sugar
508g
Fat
152g
Carbs
49g
Recipe Categories(Choose a category and find related recipes!)
Wie lange dauert die Zubereitung von Ginataang Mais Corn In Coco Milk?
Ginataang Mais Corn In Coco Milk dauert insgesamt etwa 24 Minuten – ungefähr 5 Minuten Vorbereitung und 19 Minuten Kochzeit.
Wie viele Kalorien hat Ginataang Mais Corn In Coco Milk?
Ginataang Mais Corn In Coco Milk hat etwa 880.4 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 49 g Kohlenhydraten und 50 g Fett.
Welche Zutaten brauche ich für Ginataang Mais Corn In Coco Milk?
Die wichtigsten Zutaten für Ginataang Mais Corn In Coco Milk sind Coconut Milk, Glutinous Rice, Whole Kernel Corn, Granulated Sugar. Die vollständige Liste mit Mengenangaben findest du oben.
Bewertungen
Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!
These moist, not-too-sweet muffins are a family favorite, even with picky eaters! My 4-year-old daughter devours them. The recipe is incredibly versatile – use your favorite mix-ins like chocolate chips, blueberries, walnuts, or even carob chips! Made with wholesome ingredients, these muffins are perfect for a healthy and delicious breakfast or snack. Easily adaptable to your pantry staples – try variations using only whole wheat flour or a blend of whole wheat and a flax/wheat germ mixture. Get ready to bake up a batch of happiness!
Indulge in a decadent, fudgy chocolate cake in just 3 minutes! This unbelievably quick and easy recipe is perfect for satisfying your chocolate cravings instantly. Made with wholesome whole wheat flour and a blend of coconut and canola oils, this single-serving cake is a fun activity for kids and adults alike. Get ready for a microwave marvel!
Indulge your chocolate cravings without the guilt! These decadent whole grain brownies are surprisingly low-calorie, low-carb, and practically fat-free. Made with all-natural ingredients and no artificial sweeteners, these brownies offer a delicious and healthy treat. Perfect for satisfying your sweet tooth while maintaining a balanced diet. Prepare for a rich, intensely chocolatey experience that's surprisingly light!
Indulge in the creamy, comforting flavors of authentic Puerto Rican Arroz con Dulce! This easy-to-follow recipe delivers a rich and subtly spiced rice pudding, perfect for a delightful dessert or a special occasion. Get ready to savor the sweet taste of tradition!
Warm up your mornings with this delicious and healthy Apple Pie Breakfast Quinoa! This guilt-free recipe combines the comfort of apple pie with the nutritional power of quinoa for a satisfying and energizing start to your day. Sweet cinnamon apples, fluffy quinoa, and crunchy pecans create a flavor explosion that will leave you feeling full and happy.
Tropical bliss in every bite! This vibrant pineapple coconut cream cheese frosting is the perfect topping for your carrot cake, cupcakes, or even as a delicious fruit dip. Creamy, tangy, and bursting with sweet pineapple and coconut flavor, this easy 5-minute recipe will elevate your desserts to a whole new level of deliciousness. Get ready for rave reviews!
These no-bake coconut balls are a quick and easy treat the whole family will adore! Perfect for a kid-friendly snack or a delightful dessert, this recipe is incredibly simple and delivers melt-in-your-mouth deliciousness. Get ready for a burst of coconutty goodness!
Indulge in these unbelievably delicious, low-fat, and dairy-free brownies! This simple recipe, adapted from an ibs message board favorite, is surprisingly easy to whip up. Get ready for fudgy, intensely chocolatey brownies that are perfect chilled. A guilt-free dessert the whole family will love!
These irresistible Angel Bread Slices are a quick and easy treat the whole family will adore! Crispy, coconut-covered bread, perfectly sweetened – ready in under 30 minutes. A simple recipe perfect for busy weeknights or weekend fun!