Ginataang Mais Corn In Coco Milk Recipe

Indulge in the creamy delight of Ginataang Mais, a beloved Filipino dessert! This quick and easy recipe takes less than 25 minutes to prepare, resulting in a warm, comforting treat perfect for breakfast, a midday snack, or a light dessert. Imagine the rich, sweet flavor of whole kernel corn simmered in luscious coconut milk, creating a texture reminiscent of arroz caldo but with a unique sweetness. Unlike the firmer Maja Blanca, Ginataang Mais offers a delightful, subtly chewy consistency. This simple recipe uses minimal ingredients, proving that delicious doesn't have to be complicated! Packed with carbs, it's the ideal pre-workout fuel or energy boost for any active day. Try this authentic Filipino recipe today!

Prep Time 5 mins
Cook Time 19 mins
Calories 880.4 kcal
Protein 8g
Rating Be the first
Ginataang Mais Corn In Coco Milk 72

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ginataang Mais Corn In Coco Milk

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ginataang Mais Corn In Coco Milk? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Ginataang Mais Corn In Coco Milk

  1. In a medium saucepan, combine coconut milk, water and rinsed glutinous rice. Bring to a boil over medium heat.
  2. Once boiling, reduce heat to low, stirring frequently to prevent the rice from sticking to the bottom of the pan.
  3. Simmer for 12-15 minutes, or until the rice is cooked through and slightly translucent, stirring occasionally.
  4. Add the frozen corn and continue to simmer for 5 minutes, or until heated through.
  5. Stir in the sugar and cook for another 2 minutes, or until the sugar is dissolved and the mixture has thickened slightly.
  6. Remove from heat and let cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

508g

Fat

152g

Carbs

49g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make Ginataang Mais Corn In Coco Milk?

Ginataang Mais Corn In Coco Milk takes about 24 minutes from start to finish — roughly 5 minutes to prepare and 19 minutes to cook.

How many calories are in Ginataang Mais Corn In Coco Milk?

Ginataang Mais Corn In Coco Milk has approximately 880.4 calories per serving, with about 8 g protein, 49 g carbohydrates and 50 g fat.

What ingredients do I need for Ginataang Mais Corn In Coco Milk?

The key ingredients for Ginataang Mais Corn In Coco Milk are Coconut Milk, Glutinous Rice, Whole Kernel Corn, Granulated Sugar. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review