Ginataang Mais Corn In Coco Milk Recipe

Indulge in the creamy delight of Ginataang Mais, a beloved Filipino dessert! This quick and easy recipe takes less than 25 minutes to prepare, resulting in a warm, comforting treat perfect for breakfast, a midday snack, or a light dessert. Imagine the rich, sweet flavor of whole kernel corn simmered in luscious coconut milk, creating a texture reminiscent of arroz caldo but with a unique sweetness. Unlike the firmer Maja Blanca, Ginataang Mais offers a delightful, subtly chewy consistency. This simple recipe uses minimal ingredients, proving that delicious doesn't have to be complicated! Packed with carbs, it's the ideal pre-workout fuel or energy boost for any active day. Try this authentic Filipino recipe today!

Prep Time 5 mins
Cook Time 19 mins
Calories 880.4 kcal
Protein 8g
Rating 0.0 (1 Reviews)
Ginataang Mais Corn In Coco Milk 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ginataang Mais Corn In Coco Milk

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How to Make Ginataang Mais Corn In Coco Milk

  1. In a medium saucepan, combine coconut milk, water and rinsed glutinous rice. Bring to a boil over medium heat.
  2. Once boiling, reduce heat to low, stirring frequently to prevent the rice from sticking to the bottom of the pan.
  3. Simmer for 12-15 minutes, or until the rice is cooked through and slightly translucent, stirring occasionally.
  4. Add the frozen corn and continue to simmer for 5 minutes, or until heated through.
  5. Stir in the sugar and cook for another 2 minutes, or until the sugar is dissolved and the mixture has thickened slightly.
  6. Remove from heat and let cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

508g

Fat

152g

Carbs

49g

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