Ingredients for Ginataang Mais Corn In Coco Milk
- 2 cans (13.5 oz each) coconut milk
- 1/2 cup glutinous rice (rinsed)
- 1 cup frozen whole kernel corn
- Granulated Sugar
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How to Make Ginataang Mais Corn In Coco Milk
- In a medium saucepan, combine coconut milk, water and rinsed glutinous rice. Bring to a boil over medium heat.
- Once boiling, reduce heat to low, stirring frequently to prevent the rice from sticking to the bottom of the pan.
- Simmer for 12-15 minutes, or until the rice is cooked through and slightly translucent, stirring occasionally.
- Add the frozen corn and continue to simmer for 5 minutes, or until heated through.
- Stir in the sugar and cook for another 2 minutes, or until the sugar is dissolved and the mixture has thickened slightly.
- Remove from heat and let cool slightly before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
508g
Fat
152g
Carbs
49g