Ginataang Mais Corn In Coco Milk Recette

Indulge in the creamy delight of Ginataang Mais, a beloved Filipino dessert! This quick and easy recipe takes less than 25 minutes to prepare, resulting in a warm, comforting treat perfect for breakfast, a midday snack, or a light dessert. Imagine the rich, sweet flavor of whole kernel corn simmered in luscious coconut milk, creating a texture reminiscent of arroz caldo but with a unique sweetness. Unlike the firmer Maja Blanca, Ginataang Mais offers a delightful, subtly chewy consistency. This simple recipe uses minimal ingredients, proving that delicious doesn't have to be complicated! Packed with carbs, it's the ideal pre-workout fuel or energy boost for any active day. Try this authentic Filipino recipe today!

Préparation 5 min
Cuisson 19 min
Calories 880.4 kcal
Protéines 8g
Ginataang Mais Corn In Coco Milk 71

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ginataang Mais Corn In Coco Milk

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Comment préparer Ginataang Mais Corn In Coco Milk

  1. In a medium saucepan, combine coconut milk, water and rinsed glutinous rice. Bring to a boil over medium heat.
  2. Once boiling, reduce heat to low, stirring frequently to prevent the rice from sticking to the bottom of the pan.
  3. Simmer for 12-15 minutes, or until the rice is cooked through and slightly translucent, stirring occasionally.
  4. Add the frozen corn and continue to simmer for 5 minutes, or until heated through.
  5. Stir in the sugar and cook for another 2 minutes, or until the sugar is dissolved and the mixture has thickened slightly.
  6. Remove from heat and let cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

508g

Fat

152g

Carbs

49g

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Questions fréquentes

Combien de temps faut-il pour préparer Ginataang Mais Corn In Coco Milk ?

Ginataang Mais Corn In Coco Milk prend environ 24 minutes du début à la fin — environ 5 minutes de préparation et 19 minutes de cuisson.

Combien de calories contient Ginataang Mais Corn In Coco Milk ?

Ginataang Mais Corn In Coco Milk contient environ 880.4 calories par portion, avec environ 8 g de protéines, 49 g de glucides et 50 g de lipides.

De quels ingrédients ai-je besoin pour Ginataang Mais Corn In Coco Milk ?

Les principaux ingrédients de Ginataang Mais Corn In Coco Milk sont Coconut Milk, Glutinous Rice, Whole Kernel Corn, Granulated Sugar. Consultez la liste complète avec les quantités ci-dessus.

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