Ginger Glazed Nuts Rezept

These addictive ginger glazed nuts are a must-have during the holidays and all year round! Crunchy, sweet, and with the perfect zing of ginger, this recipe is easy to customize. We use a delicious mix of almonds, walnuts, and pecans, but feel free to experiment with your favorite nuts. Double the recipe (as we often do!) for a generous 8-cup batch – they disappear fast! Store extras in the freezer for later enjoyment. For an extra kick, add a pinch of cayenne pepper (1/4 teaspoon max!). Perfect as a snack, salad topping, or holiday treat!

Vorbereitung 10 Min.
Kochzeit 35 Min.
Kalorien 996.8 kcal
Eiweiß 47g
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Ginger Glazed Nuts 63

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Zutaten für Ginger Glazed Nuts

  • 1/2 cup (1 stick) unsalted butter
  • 1 cup packed light brown sugar
  • 1 tablespoon grated fresh ginger
  • 3 tablespoons water
  • Kosher Salt
  • 1/2 teaspoon ground ginger
  • 4 cups mixed nuts (almonds, walnuts, pecans, or your choice)

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Zubereitung von Ginger Glazed Nuts

  1. Preheat oven to 300°F (150°C).
  2. In a large skillet over medium heat, melt 1/2 cup (1 stick) of unsalted butter.
  3. Add 1 cup packed light brown sugar, 1 tablespoon grated fresh ginger, 3 tablespoons water, 1/4 teaspoon salt, and 1/2 teaspoon ground ginger.
  4. Cook, stirring constantly, until the brown sugar is completely dissolved and the mixture is smooth.
  5. Remove from heat and stir in 4 cups of mixed nuts (almonds, walnuts, pecans, or your favorites). Ensure all nuts are evenly coated.
  6. Spread the nuts in a single layer on a lightly oiled baking sheet.
  7. Bake for 25-30 minutes, stirring halfway through, until golden brown and fragrant.
  8. Let the nuts cool completely on the baking sheet before storing. This allows them to crisp up further.
  9. Optional: Add 1/4 teaspoon cayenne pepper along with the nuts in step 5 for a spicy kick.
  10. Store in an airtight container at room temperature for up to a week or in a freezer-safe bag in the freezer for longer storage.

Nutrition Information (Approximate per serving)

Sodium

87 g

Sugar

105g

Fat

83g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts Salmon Recipes Cod Recipes Tuna Recipes American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Lunch Snacks Fruit Oven Easy Beginner Cook Dinner Party Holiday Event Vegetarian Nuts Stove Top Dietary Christmas Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Ginger Glazed Nuts?

Ginger Glazed Nuts dauert insgesamt etwa 45 Minuten – ungefähr 10 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Ginger Glazed Nuts?

Ginger Glazed Nuts hat etwa 996.8 Kalorien pro Portion, mit ungefähr 47 g Eiweiß, 18 g Kohlenhydraten und 126 g Fett.

Welche Zutaten brauche ich für Ginger Glazed Nuts?

Die wichtigsten Zutaten für Ginger Glazed Nuts sind Butter, Brown Sugar, Fresh Ginger, Water, Kosher Salt, Ginger Powder. Die vollständige Liste mit Mengenangaben findest du oben.

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