Ginger Glazed Nuts Recipe

Name: Ginger Glazed Nuts
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: Serves 1 or more
Ingredients: 1/2 cup (1 stick) unsalted butter; 1 cup packed light brown sugar; 1 tablespoon grated fresh ginger; 3 tablespoons water; Kosher Salt; 1/2 teaspoon ground ginger; 4 cups mixed nuts (almonds, walnuts, pecans, or your choice)

These addictive ginger glazed nuts are a must-have during the holidays and all year round! Crunchy, sweet, and with the perfect zing of ginger, this recipe is easy to customize. We use a delicious mix of almonds, walnuts, and pecans, but feel free to experiment with your favorite nuts. Double the recipe (as we often do!) for a generous 8-cup batch – they disappear fast! Store extras in the freezer for later enjoyment. For an extra kick, add a pinch of cayenne pepper (1/4 teaspoon max!). Perfect as a snack, salad topping, or holiday treat!

Prep Time 10 mins

Cook Time 35 mins

Calories 996.8 kcal

Protein 47g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ginger Glazed Nuts

1/2 cup (1 stick) unsalted butter
1 cup packed light brown sugar
1 tablespoon grated fresh ginger
3 tablespoons water
Kosher Salt
1/2 teaspoon ground ginger
4 cups mixed nuts (almonds, walnuts, pecans, or your choice)

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How to Make Ginger Glazed Nuts

Preheat oven to 300°F (150°C).
In a large skillet over medium heat, melt 1/2 cup (1 stick) of unsalted butter.
Add 1 cup packed light brown sugar, 1 tablespoon grated fresh ginger, 3 tablespoons water, 1/4 teaspoon salt, and 1/2 teaspoon ground ginger.
Cook, stirring constantly, until the brown sugar is completely dissolved and the mixture is smooth.
Remove from heat and stir in 4 cups of mixed nuts (almonds, walnuts, pecans, or your favorites). Ensure all nuts are evenly coated.
Spread the nuts in a single layer on a lightly oiled baking sheet.
Bake for 25-30 minutes, stirring halfway through, until golden brown and fragrant.
Let the nuts cool completely on the baking sheet before storing. This allows them to crisp up further.
Optional: Add 1/4 teaspoon cayenne pepper along with the nuts in step 5 for a spicy kick.
Store in an airtight container at room temperature for up to a week or in a freezer-safe bag in the freezer for longer storage.