Ingredientes para Ginger Glazed Nuts
- 1/2 cup (1 stick) unsalted butter
- 1 cup packed light brown sugar
- 1 tablespoon grated fresh ginger
- 3 tablespoons water
- Kosher Salt
- 1/2 teaspoon ground ginger
- 4 cups mixed nuts (almonds, walnuts, pecans, or your choice)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ginger Glazed Nuts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Ginger Glazed Nuts
- Preheat oven to 300°F (150°C).
- In a large skillet over medium heat, melt 1/2 cup (1 stick) of unsalted butter.
- Add 1 cup packed light brown sugar, 1 tablespoon grated fresh ginger, 3 tablespoons water, 1/4 teaspoon salt, and 1/2 teaspoon ground ginger.
- Cook, stirring constantly, until the brown sugar is completely dissolved and the mixture is smooth.
- Remove from heat and stir in 4 cups of mixed nuts (almonds, walnuts, pecans, or your favorites). Ensure all nuts are evenly coated.
- Spread the nuts in a single layer on a lightly oiled baking sheet.
- Bake for 25-30 minutes, stirring halfway through, until golden brown and fragrant.
- Let the nuts cool completely on the baking sheet before storing. This allows them to crisp up further.
- Optional: Add 1/4 teaspoon cayenne pepper along with the nuts in step 5 for a spicy kick.
- Store in an airtight container at room temperature for up to a week or in a freezer-safe bag in the freezer for longer storage.
Nutrition Information (Approximate per serving)
Sodium
87 g
Sugar
105g
Fat
83g
Carbs
18g
